Friday, November 16, 2007

Pizza (FYH vs. Sheese)

Dinner 11/16

(two tone FYH Monterey Jack/Cheddar, tomato sauce, onion, garlic, mushroom)

(using Sheese Mozzarella, tomato sauce, onion, garlic, mushroom, olives)

We finally got our hands on some Sheese* and did a test vs. Follow Your Heart. The general consensus was, in this application, the FYH melted better, but the flavor edge went to the Sheese. We would have done FYH cheddar vs. Sheese cheddar but we had already eaten all of it. ;)

So, if your scoring at home (and by the way, good for you), FYH wins in "melt-ability," Sheese wins in taste, and texture was a bit a of draw -- Sheese was a little waxier (which I didn't mind), where the FYH was a little rubbery...

* We also have the mild cheddar, smoked cheddar, feta, and gouda.

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