Stir-Fry with Shiitake Mushrooms, Jasmine Rice (and Buddha's Scones)
Dinner 11/10
Stir-Fry
(tofu, carrot, red bell pepper, shiitake mushrooms, garlic, ginger, pepper, tamari)
Jasmine Rice
Yeah, more stir-fry. I know. We'll try to do better.
To make up for the lack of foodgasm, here's a bonus picture of the killer scones made with Buddha's Hand (citron) that Liz made this morning (I don't have the recipe).