Sunday, April 29, 2012

Red Cabbage and Potato Soup

Dinner 04/29

Red Cabbage and Potato Soup

Sunday night comfort food.

Sauteed mirepoix (onion, celery, carrot) with garlic, zucchini, Great Northern beans, red cabbage, potatoes, smoked sea salt, pepper, parsley, veg stock and a tablespoon of miso whisked in at the end to give it a little backbone.

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