Wednesday, April 18, 2012

Tofu Parmesan with Zucchini

Dinner 04/18

Tofu Parmesan

Sauteed Zucchini

The short version: alder-smoked tofu coated in (Einkorn) flour, pan-fried, topped with tomato sauce, bread crumbs, Daiya and basil.

Longer version: coming soon.

The zucchini was cut in rounds, quartered and pan-fried in olive oil, seasoned with salt & pepper.

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