Dinner 8/2
Spicy Eggplant in Tamarind Sauce
Keralan Beets and Coconut
Tofu [Chicken] Tomato
Spicy Pineapple and Coconut
Basmati Rice
* the irony here is that for years I couldn't stand coconut -- but the dried unsweetened coconut is a whole 'nother ball game -- slightly toasted with cumin, corriander, turmneric and cayenne it really made the eggplant dish rock... Same with the pineapple dish, it added another layer of complexity.
Sunday, August 03, 2003
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