Friday, August 08, 2003

Dinner 8/8

Toasted Orzo
(w/ green olives, seitan, garlic and scallions)

Sauteed Yellow Squash
(w/ basil and garlic)

Baked Delicata Squash
(a.k.a. Sweet Potato Squash)

Roasted Potatoes, Turnips and Garlic