Friday, August 15, 2003

Mushroom Strudel
(sauteed Lion's Mane and Oyster mushrooms, onions and 2Tbs cream sauce w/ rosemary, wrapped in Phyllo and baked, then covered in mushroom gravy -- crimini mushrooms, shallots, flour, oil and stock w/ some of the cream sauce 3Tbs)

Roasted Garlic Mashed Potatoes

Mixed Greens Salad with Roasted Baby Beets and Walnuts and a "borscht" vinaigrette
(beet juice from the roasting, mixed w/ soy sour cream, red wine vinegar and dill)

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