what the hell _does_ a vegan eat anyway?

Dinner 8/28

Seitan Morvandelle*
(tomatoes, onions and mustard make the base of the stew with the fried seitan, served over cellentani pasta)

Boiled New Potatoes

Steamed Broccoli

Sauteed Oyster Mushrooms

* From Raymond Oliver's "La Cuisine" (1970).