Tuesday, August 10, 2004

Dinner 8/10

Lotus Root Chips

Green Beans
(boiled w/ soy, sugar and black sesame seeds dressing)

Shiitake Mushroom Soup w/ Pot Stickers*

Jasmine Rice

Sake Braised Carrots

* a vaguely chinese/vietnamese broth -- veg stock, star anise, ginger, garlic, red pepper, white pepper, tamari and kombu, simmered for 45 minutes and strained, then added sauteed shiitake mushrooms and fresh scallions -- spicy, yet hearty. The pot stickers (leftover filling and gyoza skins) became dumplings for this dish just to fill out the meal.

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