Wednesday, August 25, 2004

Dinner 8/25

Seitan in Chipotle Sauce
(sauteed seitan, onion and garlic braised w/ chipotle, veg stock, mexican oregano, salt and pepper)

Stuffed Nopales
(catcus paddles stuffed w/ soy cheese, then breaded and shallow fried in oil)

Cubanelle Rice
(refried rice w/ cubanelle pepper, mexican oregano, onion, garlic, salt and pepper)

Roasted Corn

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