Saturday, August 28, 2004

Dinner 8/28

Sauteed Kale w/ Raisins and Onions topped w/ Spicy Tofu
(onion, garlic, fresh turmeric, cumin, corriander, raisins and kale -- topped w/ sauteed tofu w/ cumin, coriander, turmeric and tamari)


Pickled Cauliflower*

* we also did more canning today -- yellow beans and eggplant/basil

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