Sunday, August 08, 2004

Dinner 8/8

Pot Stickers
(minced seitan, red bell pepper, onion and spices, sauteed and put into gyoza skins, pan-fried w/ sesame oil and a little tamari -- crispy and soft at the same time)

Barbecued Eggplant
(eggplant coated in cornstarch, deep fried, then braised in a garlic and hoisin sauce, topped w/ scallions)

Basmati Rice

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