Chanterelle Mushroom and Seitan wrapped in Phyllo, Purple Potatoes, Purple Artichokes, Green Beans

Dinner 8/11

Chanterelle Mushroom and Seitan wrapped in Phyllo
(served with a Port/Prune reduction sauce)

Purple Potatoes

Green Beans

Steamed Purple Artichoke

Braised Leeks


the sauce was wonderful -- take one cup of unfiltered/unfined port and 10 prunes and reduce by half. Add one cup of veg stock and reduce by half. Puree the mixture and return to the pan -- add 1 tbs. of soy margarine, stir to incorporate and check for salt and pepper. Serve over the phyllo rolls...

Tags: potatoes, green beans, chanterelle, mushrooms, seitan, vegan, food, dinner, tofu666