Saturday, August 12, 2006

Grilled Portobello Mushroom stuffed with Pistachio and Roasted Garlic, Braised Chard, Braised Carrots, Grilled Corn

Dinner 8/12

Grilled Portobello Mushroom stuffed with Pistachio and Roasted Garlic

Braised Chard

Braised Carrots

Grilled Corn

Mixed Green Salad
(with garlic miso dressing)


The lovely orange/yellow carrots, garlic and corn were from the Kent Farmer's Market -- and all organic... The mushroom dish came from lunch at the Mustard Seed in Akron the other day -- the pistachio's are bold complement to the mushroom - but utterly delicious with the roasted garlic holding it all together.


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