Stir-Fry, Jasmine Rice, Bok Choy
Dinner 8/24
Stir-Fry
(tofu, snow peas, carrot, red bell pepper, baby corn, garlic, ginger, rooster sauce)
Jasmine Rice
Steamed/Seared Bok Choy
the night after a catering gig is always a good evening for a stir-fry. Dig the new silverwear -- black bamboo...