Wednesday, August 09, 2006

Raw Food Wednesday: Poblano Poppers, Gazpacho, Guacamole with Raw Corn Chips, Jimcama Carpaccio, Grape and Tarragon Salad, Fig and Cherry Sabayon

Raw Food Wednesday 8/9

Poblano Poppers stuffed with Spicy Cashew "Cheese" and Corn

Tomato Gazpacho
(tomato, cucumber, spring onion, garlic, apple cider vinegar, lime juice, olive oil, cilantro)

Guacamole with Raw Corn Chips
(dehydrated mix of corn, olive oil, salt, pepper, lime juice and ground flax seeds)

Jicama Carpaccio
(thinly sliced pieces of jicama marinated in a mix of lime juice, olive oil, salt, pepper, spring onions and cilantro)

Grape and Tarragon Salad
(with lemon, olive oil, salt and pepper dressing)


Fig and Cherry Sabayon




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