Monday, January 01, 2007

Braised Fennel, Focaccia

Dinner 1/01

Braised Fennel


after a late lunch (the extra spring rolls from last night), the thought of making a big meal wasn't all that appealing -- so we went with simple... the fennel itself was one of the most perfect specimens I've ever come across, and braising it brought out all the wonderful anise subtleties.

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