Wednesday, January 24, 2007

Stir-Fry with Hoisin Tofu, Steamed and Seared Bok Choy, Hoisin Green Beans, Taro Root Chips with Sea Salt

Dinner 1/24

Stir-Fry with Hoisin Tofu
(hoisin tofu, carrots, refried jasmine rice, scallions, tamari, szechuan peppercorn)

Steamed and Seared Bok Choy

Hoisin Green Beans

Taro Root Chips with Sea Salt

Raw Food Wednesday had to take a week off due to some scheduling issues -- it'll be back next week... In it's place, the always dependable stir-fry.

The kids inhaled the taro root chips -- I think they even like them better than the lotus root chips...

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