Wednesday, January 03, 2007

Raw Food Wednesday: Sushi, Pad Thai

Raw Food Wednesday 1/03

(parsnip "rice", carrot, scallion, cucumber, red bell pepper, avocado, grated horseradish, fresh pickled ginger, marinated shiitake)

Pad Thai
(recipe from Charlie Trotter/Roxanne Klein's "Raw")

Raw Food Wednesday returns with a standby (Pad Thai) and new dish for us -- sushi!

I tried a couple of bundles with the untoasted nori, plus Liz made the parsnip/veggie rolls -- the untoasted nori is very delicate and must be handled quickly while cutting (we used the electric knife).

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