Sunday, January 28, 2007

Dim Sum: Steamed Money Bag Dumplings, Rice Paper Rolls, Hot and Sour Soup

Dim Sum 1/28

Steamed Money Bag Dumplings
(spinach, bok choy, garlic, ginger, shallots on a bed of fried rice)

Rice Paper Rolls
(stuffed with artichoke, soy cream cheese, scallions, garlic, ginger, cornstarch, pepper, shallow-fried in canola oil)

Hot and Sour Soup
(test recipe for VwaV2)

Dim Sum: Day 2. Starting with Isa's test recipe from VwaV2 (we added some enoki mushrooms because they looked good on top of the soup).

The rice paper rolls were kinda "crab rangoon"-ish with the soy cream cheese, but it was held up on it's own as a crunchy, yet soft take on spring rolls.

The Money Bags were a great bundle of joy in the mouth. We also added one of the Money Bags to the soup as an experiment, and it worked just fine.

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