Tuesday, February 13, 2007

Polenta with Button Mushrooms and Fried Leeks, Braised Red Cabbage and Red Bell Pepper, Ciabatta Bread, Mixed Greens Salad with Balsamic Vinaigrette

Dinner 2/13

Polenta with Button Mushrooms and Fried Leeks

Braised Red Cabbage and Red Bell Pepper with Toasted Pine Nuts

Mixed Green Salad with Balsamic Vinaigrette and Toasted Pine Nuts

Ciabatta Bread


We haven't made polenta in a while -- very creamy tonight and a good match with the mushrooms and leeks. The braised red cabbage and red bell pepper added the right amount of counterpoint to the polenta...


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