Raw Food Wednesday: Yellow Beet Terrine, Celeriac and Green Apple Soup, Radish Crudite, Guacamole Salad
Raw Food Wednesday 2/21
Yellow Beet Terrine
Radish Crudite Plate
("breakfast," "icicle" and "easter egg" radishes, olive oil and sea salt)
(avocado, corn, tomato, jalapeño, onion, salt, pepper)
Celeriac and Green Apple Soup
(from "Raw Food Real World")
We had some serious fun making the terrine in the afternoon, mixing and matching with some ingredients, including some raw corn that we froze in August -- we could have snacked on that all afternoon, it was still that sweet. We ended up using it in the salad as well...
Here's the blow-by-blow descriptions and pix of the terrine. Click on the pictures for bigger versions)
step 1: cover the mold with plastic wrap with a couple of inches overhanging.