Friday, February 16, 2007

Tacos, Arroz con Gandules, Hominy Soup, Molten Mocha Cake

Dinner 2/16

(shells, shredded romaine lettuce, FYH Monterey Jack, radishes, FYH Nacho Cheese, limes, cherry tomato, black beans and soyrizo)

arroz con gandules
(Pigeon-Pea Rice, recipe adapted from Tyler Florence)

Hominy Soup with Radish


Molten Mocha Cake


The Molten Mocha Cake was tweaked slightly by adding some cinnamon -- the full recipe was adapted from Martha Stewart's "Everyday Food" -- just sub soy margarine and soft tofu... mmm... goooooey. ;)

Also, I finally got use my taco shell maker I picked up last summer -- woo hoo!

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