Monday, February 26, 2007

Szechuan Eggplant, Jasmine Rice, Stir-Fry

Dinner 2/26

Szechuan Eggplant
(garlic, ginger, sesame oil, red pepper flakes, veg stock, hoisin)

Jasmine Rice topped with Eggplant "Hay"*

(tofu, carrot, red bell pepper, tamari, pepper)

At least this time when I molded the rice, I used a smaller bowl ;)

* a little "Made to Order" reference -- not a very vegan-friendly show, yet oddly fascinating...

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