Thursday, February 08, 2007

Seitan "Osso Bucco", Braised Fennel, Bistro Salad

Dinner 2/08

Seitan "Osso Bucco"
(seitan, onion, garlic, carrot, celery, tomato, flour, veg stock, marsala, olive oil, tamari, black pepper)

Braised Fennel

Bistro Salad

A straight-ahead interpretation of osso bucco using seitan -- and while the weather is teh suck right now, a stew is always welcome at the table...

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