Wednesday, February 07, 2007

Raw Food Wednesday: Cheeseburger on Onion Bread, Raw Borscht, Spinach Salad with Tomatoes and Cashew Cheese

Raw Food Wednesday 2/07

"Cheeseburger" on Onion Bread
(ground marinated shiitake, walnuts, almonds and pine nuts, carrots, garlic, nama shoyu, celery -- dehydrated for 12+ hours, topped with cashew cheese, tomato and red onion on onion bread from "RAWvolution")

Raw Borscht
(beet juice, carrot juice, orange juice with dill, shredded red cabbage, apple, avocado, salt and pepper)

Spinach Salad with Tomatoes and Cashew Cheese
(dressing of soaked pine nuts, soaked macadamia nuts, parsley, garlic, water, salt, pepper, olive oil, lemon juice)

Mmmm.... burgers. ;)

We adapted the whole 'burger thing by first dry-grinding the nuts (not soaking them), then adding the shredded veggies and finally dehydrating. It takes less time to dehydrate that way (12 vs. 24 hours), with no noticable issues...

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