Super Bowl Dinner 2/04
(deep-fried tofu with a sauce of chipotle, agave, rice wine vinegar, tamari, sesame seeds)
(vegenaise and smoked paprika dipping sauce)
(with powdered sugar and cinnamon)
Honestly, it's not like we deep-fry everything for dinner, just once in a great while ;)
The "buffalo" tofu (Buffalo by the way of Mexico and Asia), was smoky, hot and incredibly addictive -- the deep-frying made the marinated tofu really puff up.
The doughnuts were also amazing -- I ate 5 of them by the third quarter... no recipe yet, we'll have to make them again...