Sunday, February 04, 2007

Super Bowl: Buffalo Tofu, Frites, Doughnuts

Super Bowl Dinner 2/04

"Buffalo" Tofu
(deep-fried tofu with a sauce of chipotle, agave, rice wine vinegar, tamari, sesame seeds)

(vegenaise and smoked paprika dipping sauce)


(with powdered sugar and cinnamon)



Honestly, it's not like we deep-fry everything for dinner, just once in a great while ;)

The "buffalo" tofu (Buffalo by the way of Mexico and Asia), was smoky, hot and incredibly addictive -- the deep-frying made the marinated tofu really puff up.

The doughnuts were also amazing -- I ate 5 of them by the third quarter... no recipe yet, we'll have to make them again...

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