Monday, February 05, 2007

Red Rice, White Beans, Blackened Tofu, Okra and Tomato Stew, Hoecakes

Dinner 2/05

Red Rice, White Beans, Blackened Tofu

Okra and Tomato Stew

(cornmeal + water + salt = hoecakes)

A twist on the conventional white rice and red beans, the red rice had a little cranberry and pecan action going on, with the cannellini beans.

The blackened tofu is dredged in seasoned flour (salt, pepper, smoked paprika) and seared in a cast-iron skillet.

The hoecakes were used for dipping/scooping the tomato and okra stew.

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