Monday, October 08, 2007

Eggplant Parmesan, Roasted Delicata Squash and Apple Soup

Dinner 10/8

Eggplant Parmesan

Roasted Delicata Squash and Apple Soup

We scored some cute little mini-globe eggplants at the co-op last weekend, and now that the weather has changed decided to make the go-to eggplant parm.

The soup was improvised from the delicata squash from the garden, roasted along with onion, garlic, apple, herbes de provence, salt and pepper -- all pureed along with some soft tofu and corn stock to get it to a nice creamy texture...

blog comments powered by Disqus