Monday, October 22, 2007

Stir-Fry-A-Go-Go

Dinner 10/22

Stir-Fry-a-go-go
(tofu, carrot, red bell pepper, snow peas, shiitake mushrooms, garlic, ginger, tamari, sriracha sauce)



The "a-go-go" part come from the addition of the Sriracha (a.k.a. Rooster Sauce) -- especially when you open a brand new bottle -- hoo-boy! ;)


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