Raw Food Tuesday 10/09
The dolmas are adapted from Trotter/Klein using wilted dinosaur kale as the wrapper (dehydrated for 20 minutes first). The filling of parsnips, currants, onion, pine nuts, garlic, mint and pepper is unexpected, yet perfectly suited for this application.
The salad is also a riff on the Trotter/Klein version -- romaine hearts with haricot verts, tomatoes, kalamata olives and cashew cheese and a complimentary cinnamon infused vinaigrette. Simple but effective.