Leek and Potato Soup in a Bread Bowl
Roasted Turnips stuffed with Seitan, Mushrooms and Leeks
Edible bread bowls (or boule) are always fun -- and the potato and leek soup is a great combo. It's hearty enough to be a meal unto itself, but we had two leftover turnips that I hollowed out with a melon baller, roasted for 20 minutes at 425F and then stuffed with the fried seitan, button mushrooms, leeks, garlic, herbes de provence, salt and pepper.
There appears to be some sort of epic battle going on between the winged creatures... ;)