Raw Food Wednesday 10/31
(stuffed with cashew cheese)
Zucchini Pasta with Moroccan Sauce
Cheese and Crackers
(cashew cheese with peppercorns and flax seed crackers)
I wanted to do something for Halloween, so the spiral-cut zucchini noodles were tossed with a Moroccan sauce from Gabriel Cousens book (carrot, orange, cumin, allspice, pepper, olive oil, salt) that was delicious in addition to being vibrantly orange!