Sweet and Sour Tofu
Szechuan Eggplant and Green Beans
The seitan order didn't come in at the co-op, so we subbed tofu. The recipe for the sauce remained the same -- tamari, agave, rice wine vinegar and ketchup thickened with 1/2 cup of water and 1 tbs. of cornstarch.
The szechuan eggplant and green bean dish is a variation on the one we usually make with a extra shot of sriracha sauce...