Saturday, July 17, 2004

Dinner 7/17 Bastille Dinner*

Seitan Bourguignon

Glazed Carrots

Boiled Russian Fingerling Potatoes

Velvet Corn Soup
(corn, potatoes, tarragon, cilantro, soy cream, veg stock, cooked, pureed and strained)

Green Fig Salad
(spinach, frisee, red leaf, arugula lettuce, green figs, tomato, carrots, green beans, nicoise olives)**


French Bread

* yes, I know Bastille was the 14th

** kinda like a nicoise salad, without the tuna

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