Tuesday, July 27, 2004

Dinner 7/27

Pasta Puttanesca*
(tomato sauce, soyrizo, garlic, onion, basil, red pepper, kalamata olives, over spaghetti)

Homemade Focaccia

Zucchini Carpaccio

* my son's second pasta sauce -- after learning how to make the classic sauce, we built on that lesson with this easy addition of spices, herbs and olives.

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