what the hell _does_ a vegan eat anyway?

Dinner 7/27

Pasta Puttanesca*
(tomato sauce, soyrizo, garlic, onion, basil, red pepper, kalamata olives, over spaghetti)

Homemade Focaccia

Zucchini Carpaccio

* my son's second pasta sauce -- after learning how to make the classic sauce, we built on that lesson with this easy addition of spices, herbs and olives.