Wednesday, July 21, 2004

Dinner 7/21

Arroz Rojo
(Traditional Red Mexican Rice - tomato, onion and garlic puree added to briefly sauteed rice, then add veg stock, cover for 15 minutes, add parsley)

Pollo a la Uva
(Tofu [Chicken] w/ Grapes -- from Diane Kennedy's book, sauteed tofu cutlets covered with a tomato sauce with grapes added at the end -- unusual, but tasty)

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