what the hell _does_ a vegan eat anyway?

Dinner 7/4

Arugula and Fig Salad*
(w/ fig vinaigrette)

Pesto over Farfalle Pasta
(scape greens, garlic, basil, soy parmesan, water, olive oil, salt, pepper)

Braised Fennel

Figato Finto
(squash w/ cinnamon, sugar, parsley, vinegar, mint and olive oil)

Ciabatta**

Dessert

Strawberries in Basalmic Vinegar

*The figs were really, really good, probably the best I've ever had. Which is good, becasue I don't like figs all that much...

** did I mention how much I enjoyed Liz taking a week long bread class? ;)