Monday, July 05, 2004

Dinner 7/5

Tomato Soup w/ Kalamata Olives and Shaved Fennel
(pureed organic tomatoes, salt, pepper and sherry vinegar topped with kalamatas and shaved fennel, olive oil -- from Charlie and Roxanne p. 66)

Raw Fettuccini Alfredo
(zucchini and yellow squash cut into noodles with a hand peeler, carrot, thyme, basil, tamari, garlic, and pepper topped with cashew cheese -- from Juliano p. 151)


Coturri Sangiovese Napa Valley 2001

* Raw food week for dinner begins... along with it we'll be matching the food with organic/biodynamic wines.

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