what the hell _does_ a vegan eat anyway?

Dinner 7/19

Fennel Soup
(fennel stock, ginger, lemongrass, red bell peppers, jalapeno)

Shredded Seitan and Zucchini Stir-Fry*
(seitan, zucchini, scallion, cornstarch, sesame oil, tamari)

Grilled Japanese Eggplant
(w/ sesame oil, salt and pepper)

Jasmine Rice


* this comes from a certain "Mrs. Chaing's" book, and the dish is often abbreviated around the house using that name...