Dinner 2/18
Pierogi
(stuffed with cabbage, onion, and dill)
Borscht
(beets, apple cider vinegar, flour, veg stock, dill, soy sour cream)
The borscht has an otherwordly glow about it that's kind of frightening ;)
Saturday, February 18, 2006
Tags:
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)