Monday, February 06, 2006

Dinner 2/6

Roasted Kabocha Squash Glazed with Maple Syrup
(roasted with canola oil, salt and pepper at 450F for about 12 minutes a side, brushed with maple syrup for another 3 minutes)

Wilted Kale with Onions and Garlic

Pan-Fried Tofu with Portobello Mushrooms over Mashed Potatoes
(tofu and mushrooms pan-fried, splashed with tamari at the end. The pan then deglazed with veg stock, reduced almost they way down, then "monter au beurre" -- w /soy margerine -- to finish the sauce.)

This was one of those "plays well with others" kind of meal, all the food in harmony on the plate ;)

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