Dinner 2/4
Refried Rice w/ Scallions
(jasmine rice, tamari, toasted seame oil, scallions)
Snow Peas w/ Oyster Mushrooms
Stir-Fry
(tofu, carrot, red bell pepper, garlic, ginger, tamari)
Steamed/Seared Bok Choy
After last night's brown food plate, we decided to go with more colorful selections tonight ;)
Saturday, February 04, 2006
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