Thursday, February 02, 2006

Dinner 2/2

Campanelle Pasta with Tomato Cream Sauce
(campanelle pasta, homemade tomato sauce, soy sour cream, red pepper flakes, parsley)

Ceci and Porcini Soup
(chickpea, carrot, onion, garlic, porcini dust, fennel stock, tamari, pepper, parsley)

Bistro Salad
(romaine lettuce, shallot, soy parmesan, vegenaise, pepper)

Homemade Ciabatta

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