Raw Food Wednesday: Meatloaf, Potato and Spinach Latkes, Bistro Salad, Watermelon and Tomato Gazpacho, Lemon Pudding

Raw Food Wednesday 2/22

Meatloaf
(recipe here from Juliano's "Raw" p.138)

Potato and Spinach Latkes
(diced spinach, shredded red potato, rejuvelac, pureed macadamia nuts, pine nuts, flax seed powder, salt, pepper, paprika -- formed into latkes and dehydrated for 10 hours at 115F)

Raw Bistro Salad
(romaine lettuce, red bell pepper, scallion, cilantro. dressing: soaked cashews, vinegar, lemon, nama shoyu, garlic, onion, olive oil, salt, pepper)

Watermelon and Tomato Gazpacho
(from Sarma, recipe here)

Dessert

Lemon Pudding
(soaked/ground cashews, lemons, diced dates, raw agave, vanilla)


yeah, we found a watermelon in February ;)

The latkes were nice -- the paprika really elevated it to match with the meatloaf, which contained the hottest jalapeno ever recorded. I walked by the cutting board not knowing and started one of those chile pepper coughing fits -- and Liz's left hand felt burned all day. But out of pain, comes good food ;)

Tags: raw food wednesday, raw food, raw, watermelon, tomato, gazpacho, latke, vegan, food, dinner, tofu