Tuesday, February 28, 2006

Mardi Gras Dinner 2/28

Blackened Tofu on a bed of Braised Spinach and Sesame Seeds with a Mustard Cream Sauce

Okra and Tomato Stew on Jasmine Rice

After making gumbo and jambalaya last week, it was time for something different... it's amazing how much we love okra -- being northerners and all ;)

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