Thursday, March 15, 2007

Baked Pasta and Asparagus, Braised Brussel Sprouts, Arugula Bistro Salad with Cherry Tomatoes

Dinner 3/15

Baked Pasta and Asparagus

Braised Brussel Sprouts

Arugula Bistro Salad with Cherry Tomatoes


A lovely dish of lemon, thyme, pasta and asparagus filling topped with bread crumbs. In my never ending quest for new plating ideas, I cut it out of the casserole dish with a large cookie cutter (which is not easy to do, mind you)...

and yes, it does look like a turtle...




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