Saturday, March 10, 2007

Enchiladas, "Manchamanteles" Mole

Dinner 3/10

(stuffed with fyh soy cheese and onions)

"Manchamanteles" Mole
(pineapple, seitan, plantains, ancho chiles, veg stock, cayenne, cumin)

Manchamanteles is one of the classic seven Oaxacan Moles -- a.k.a. "tablecloth stainer" -- it's really dark, but it's a lovely flavor, spicy with the tropical hits from the plantains and pineapple...

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