Thursday, March 29, 2007

Garlic Tofu, Gyoza, Tofu Triangle with Sweet and Sour Dipping Sauce

Dinner 3/29

Garlic Tofu
(tofu, carrot, red bell pepper -- the sauce is garlic, ginger, scallion, veg stock, tamari, red pepper flake, lime juice, sugar, cornstarch slurry)

Deep-Fried Gyoza
(filled with napa cabbage, carrot, garlic, ginger, tamari)

Deep-Fried Tofu Triangles
(with sweet and sour dipping sauce: simple syrup, red pepper flake, lime juice, tamari)

Another re-creation of our long ago jaunts to Lemongrass in Cleveland Hts.

The two apps are straightforward, just watch out for the wrappers -- most have some kind of milk product hidden in the ingredients.

The sauce follows the sweet/sour/hot/salty base infused with as much garlic as you can stand -- and we can stand a great deal... ;)

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