Monday, March 19, 2007

Jerk Tofu, Plantain and Soyrizo Mash, Gobetti Pasta

Dinner 3/19

Jerk Tofu
(recipe below)

Plantain and Soyrizo Mash

Gobetti Pasta

Jerk Tofu

2 scallions chopped
2 cloves garlic, chopped
1 tsp allspice, ground
1 tsp. herbes de provence
1/2 tsp. cayenne
1/2 tsp. fresh-ground black pepper
1 tsp. garlic salt
1 tsp nutmeg, grated
1 tsp agave
2 tbs. vinegar
2 tbs. canola oil

1 block of extra-firm tofu cut into 8 cutlets
1 tbs. tamari

Puree all the ingredients, except the tofu and tamari. Pan-fry the tofu until golden, splash the tamari on and cook and additional minute.

Take the jerk mixture and pour over the tofu, rotating the tofu to get even coverage. When it reduces completely and you start to see black spots on the tofu, it's done. Serve over rice or pasta

blog comments powered by Disqus